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food blog travel recipes about me food blog travel recipes about me top food blog travel recipes about me about me i'm happiest when the food i make becomes a backdrop to a lively conversation. when i'm not cooking, i'm traveling or dreaming about travel. come sit with me, and enjoy! read more here . sign up for the love enter your email preview | powered by feedblitz search the love -- follow the love stumbleupon flickr twitter past loves enchilada suizas: a belt-busting comfort food classic salmon with black lentils and dandelion cream: a culinary 'weed' rises italian braised pork spare ribs: cultivating my inner nonna oaxacan chicken with caper sauce: a piquant taste of mexico ropa vieja: slow cooking with cuba in mind oven-baked apple cinnamon pancake with lemon zest: starting the weekend right massaman chicken curry: epiphany of tannins and spice gluten-free raspberry oat muffins: health aside, welcome to a better muffin indian-spiced pulled pork sandwiches with tamarind “bbq” sauce braised eggs with pancetta over parmesan polenta: in praise of normal jamaican jerk chicken with serrano lime slaw: bringing the caribbean home honey braised lamb shanks with cinnamon and dates: pressure cooker bliss blueberry coconut almond cake: dessert for any time of day fennel fish soup with salami and piment d’esplette: earthy and briny with a touch of spice three-pepper beef chili with corn and queso fresco polenta: a chili to call my own whole wheat amaranth blueberry muffins with cinnamon and walnuts: good to the last whole grain crispy cumin salmon and braised lentils with tomato-caper vinaigrette: a return to center merguez lamb pizza with mint pesto, caramelized onions, and crispy kale: pizza like no other rice pudding with cardamom, pistachio, and rose water: a reason to linger at the table baked oatmeal with blueberries: getting back to my oregon roots chicken with cinnamon, almonds, and dates: a weekend indulgence black quinoa with cranberries, turkey, and lime: a delicious power lunch cod with tomatoes, olives, and thyme: a weeknight fave pistachio cherry granola: bring on the good fats – and the big flavor moroccan-spiced chicken with preserved lemon: the best lessons are the hardest steak salad with maytag and wine-roasted shallots: dinner salad has never been better dried cherry and rosemary stuffed pork chops: a dish worth reviving sour cream and cherry kirsch muffins: a merry muffin makeover chicken provencal with orange gremolata: tasty chow for the comfort-food seeker chicken and seafood paella with argentinian chorizo: leftovers, por favor sites i love food fx cuisine kalofagas no recipes the wednesday chef lucy's kitchen notebook the travelers lunchbox the bitten word tartelette david lebovitz elra's cooking lou's most excellent recipes we are never full the french market maven italialicious the splendid table mundane morsel love and lemons apron and sneakers hungry healthy girl a tasty love story sunday suppers box of spice inspiration ecstatic doggerel hula seventy keri smith travel on rue tatin italian gourmet venice and veneto gourmet a taste of spain a question of taste: spain gourmet on tour ballymaloe cookery school in ireland wine country cooking in ontario sydney fish market the international kitchen italy cooking schools tasting places gourmet magazine best cooking schools hias gourmet in beijing chinese cooking workshop in shanghai local cooking class promenades gourmandes in paris the paris kitchen drink wine folley bourbon and honey gastronomista past entries august 2016 (1) february 2016 (1) december 2015 (1) june 2015 (1) december 2014 (1) june 2014 (1) may 2014 (1) april 2014 (1) march 2014 (2) february 2014 (4) september 2013 (1) october 2012 (3) september 2012 (2) february 2012 (4) may 2011 (1) april 2011 (1) march 2011 (2) january 2011 (4) december 2010 (2) november 2010 (2) july 2010 (1) june 2010 (1) april 2010 (1) december 2009 (1) november 2009 (1) september 2009 (2) august 2009 (2) july 2009 (1) may 2009 (5) april 2009 (2) march 2009 (3) february 2009 (2) january 2009 (1) december 2008 (2) november 2008 (1) october 2008 (3) september 2008 (4) august 2008 (2) july 2008 (3) june 2008 (3) may 2008 (2) april 2008 (3) march 2008 (4) february 2008 (2) january 2008 (2) title test this area does not yet contain any content. friday aug 19 2016 enchilada suizas: a belt-busting comfort food classic friday, august 19, 2016 at 04:31pm when i was growing up in lawn-quilted northeast portland, oregon, in the 1980s, going out for mexican food usually meant a trip outside our middle class neighborhood of two-story bungalows to the more commercial highways on the outskirts of town. the restaurants were usually drab on the outside but erupted with color, music, and light inside. back in those days it seems, hosts dressed like mariachi musicians, and waitresses donned fluffy red, white, and green skirts. piñatas, donkey-shaped and papered pink, clung to the ceilings, and the music was so twangy and ranchero, it made you want to sway more than dance. we settled into the spacious vinyl booths and watched as the adults ordered salt-rimmed margaritas served in glasses the size of cereal bowls. waitresses carrying plates, still scorching from the salamanders, dropped them on our table like hot bricks, each full of refried beans and cheese that melted like molten lava to the furthest edges of the plate. "don't touch!" they always warned but didn’t need to. we knew the drill. my brother and i in the early days, and later my step-sister, all within a year apart and each just as goofy as the other, sporting pimples and acid-washed jean jackets with our collars flipped up, set aside our petty squabbles and united, without disagreement, from the first crunch of the piping hot basket of fried tortilla chips, dipped in cool, spicy salsa (that always looked like gazpacho) to the last forkful of beans with cheese strung between the plate and our teeth. the towel-sized flour tortillas, enveloping the lard-laden beans, were as soft and chewy as dinner rolls hot from the oven on thanksgiving day. it didn't matter if we ordered a chimichanga, burrito, or an enchilada, what came out always looked like a hot heap of deliciousness. i remained faithful to enchiladas. dependable and filling, the tortilla, meat, and cheese drenched in a thick, piquant sauce always kept me wanting more no matter how tight my teenage pants got. this recipe for enchilada suizas, inspired by a dish served at el coyote in los angeles (and shared in saveur), is as rich and delicious as those i ate growing up. my version employs a slightly hotter pepper (serrano) and a sweeter onion (shallot), and uses a pressure cooker to prepare a whole chicken and render freshly made chicken stock, adding flavor and freshness to the dish. for the home cook who intends to reheat leftovers, cooking the chicken fresh and using the meat right away (rather than buying or adding pre-cooked meat) keeps the chicken enchiladas moist, tender, and fresh for longer. enchilada suizas 1 whole, 3-pound chicken 1-1/4 cups of chicken stock from the cooked chicken 1-3/4 lb. tomatillos, husks removed and washed thoroughly 8 cloves garlic, unpeeled 3 serrano peppers, stemmed and seeded 5 medium-sized shallots, split in two if they contain cloves, skins on 2 cups roughly chopped cilantro, plus sprigs for garnish 1 cup sour cream juice from 1 lime juice 2 tsp. ground cumin 1/2 tsp. salt 3 tbsp. canola or olive oil 1 onion, diced 10 (10-inch) white flour tortillas 2 cups shredded monterey jack place the chicken in the pressure cooker with two cups of water and a bay leaf (if you have an extra carrot and onion, quarter those and add them for extra flavor). close and lock the lid and bring the pressure cooker up to pressure. cook for 22 minutes on high. meanwhile, position an oven rack in the middle of the oven and turn the broiler on high. place the tomatillos, garlic, serranos, and shallots on a broiler pan and broil unt

URL analysis for angelasfoodlove.com

http://angelasfoodlove.com/food-blog/month/february-2009
http://angelasfoodlove.com/food-blog/month/october-2012
http://angelasfoodlove.com/food-blog/2015/6/14/oaxacan-chicken-with-caper-sauce-a-piquant-taste-of-mexico.html
http://angelasfoodlove.com/food-blog/recommend/35564144
http://angelasfoodlove.com/food-blog/2014/6/8/oven-baked-apple-cinnamon-pancake-with-lemon-zest-starting-t.html#comments
http://angelasfoodlove.com/food-blog/month/january-2008
http://angelasfoodlove.com/food-blog/month/january-2009
http://angelasfoodlove.com/food-blog/month/september-2009
http://angelasfoodlove.com/food-blog/month/september-2008
http://angelasfoodlove.com/food-blog/2012/2/9/pistachio-cherry-granola-bring-on-the-good-fats-and-the-big.html
http://angelasfoodlove.com/food-blog/2015/12/19/italian-braised-pork-spare-ribs-cultivating-my-inner-nonna.html#comments
http://angelasfoodlove.com/food-blog/month/october-2008
http://angelasfoodlove.com/food-blog/2012/2/12/cod-with-tomatoes-olives-and-thyme-a-weeknight-fave.html
http://angelasfoodlove.com/food-blog/month/september-2012
http://angelasfoodlove.com/food-blog/month/september-2013

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Domain Name: ANGELASFOODLOVE.COM
Registry Domain ID: 1439940112_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-04-02T15:15:26Z
Creation Date: 2008-04-01T11:50:57Z
Registry Expiry Date: 2019-04-01T11:50:57Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
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Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS35.DOMAINCONTROL.COM
Name Server: NS36.DOMAINCONTROL.COM
DNSSEC: unsigned
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  ARGS domain =angelasfoodlove.com

  PORT 43

  TYPE domain

DOMAIN

  NAME angelasfoodlove.com

  CHANGED 2018-04-02

  CREATED 2008-04-01

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